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Nigerian Menu Class

Chicken Yassa

Chicken Yassa is a flavorful and beloved dish originating from Senegal in West Africa. It’s a tantalizing combination of marinated chicken, onions, and a zesty sauce made from lemons and mustard. The chicken is typically marinated in this tangy sauce, allowing the flavors to penetrate deeply, resulting in a dish that’s both tender and bursting with taste. Chicken Yassa often includes additional ingredients like garlic, chili peppers, and sometimes vegetables such as bell peppers. It’s traditionally served with rice or couscous, creating a harmonious balance of citrusy, spicy, and savory flavors that make it a cherished and iconic dish in Senegalese cuisine.

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Dobby Dee
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